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Description
Kunefe is made by putting fresh cheese (without salt) between the wire kadayif and baking it on both sides. After cooking, syrup and peanuts are added on it and served with cream if desired.
Kunefe is made by putting fresh cheese (without salt) between the wire kadayif and baking it on both sides. After cooking, syrup and peanuts are added on it and served with cream if desired.
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