Mehmet Efendi Turkish Coffee 250GR
Much like Kuru Kahveci Mehmet Efendi‘s process of finely grinding and roasting the finest Arabica beans selected from handpicked coffee cherry batches. This very method is what gives Turkish coffee its unparalleled aroma and identity.
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Use one full coffee spoon of Turkish coffee & one coffee cup full of water per person. Use sugar as per your taste. Start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup. Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve.