What is menemen?
To make menemen, the eggs are first beaten and then mixed with diced tomatoes, onions, and peppers. The mixture is then poured into a pan and cooked over medium heat until the eggs are scrambled and cooked through. Some people also like to add spices like oregano and paprika to the dish to add flavor.
Once the menemen is cooked, it is typically served with bread or toast and can be garnished with herbs like parsley or mint. It is often accompanied by Turkish tea, which is a strong and flavorful tea that is prepared with loose-leaf tea and boiled in a small teapot.
In addition to being a popular breakfast dish, menemen is also often served as a meze, or appetizer, at Turkish restaurants. It can be enjoyed on its own or with other dishes like hummus or baba ghanoush.
Overall, menemen is a delicious and satisfying dish that is a staple of Turkish cuisine. It is easy to make and is a great way to start the day or to enjoy as a light meal.