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The carefully selected fruit and made from the highest quality raw materials, winter and summer color to your enjoyment of the fruits of their vigor in all seasons to your table with breakfast with different types of jams, adds flavor and freshness. Cherry, strawberry, apricot, mulberry, quince, raspberries, cranberries, blueberries, rose, orange, fig, blackberry varieties of your table with tints.
Koska cooked jam removal of top quality fruits using a vacuum and a closed system at 80 ° C on packaged without the use of any preservative. Special cooking appliances for cooking without removal of over 80 degrees with HMF (hydroxymethyl furfural) does not rise rate. HMF has been scientifically determined that the negative effects in terms of health. Koska is done using advanced technology in the production of jam, so HMF rate does not rise, and outdoor pots of cooked jam in the boiler contains much more high vitamins and minerals.