A typical Turkish breakfast

Turkish breakfast, or kahvaltı, is a traditional meal that is enjoyed by many people in Turkey and other parts of the world. It is typically served in the morning and consists of a variety of dishes that are meant to be shared and enjoyed with others.

A typical Turkish breakfast might include dishes like eggs, cheeses, olives, honey, and jam. One of the most popular dishes at a Turkish breakfast is menemen, which is a dish made with scrambled eggs, tomatoes, onions, and peppers. Another popular dish is sucuk, which is a spicy sausage that is often served with eggs.

In addition to these dishes, Turkish breakfast often includes a variety of breads, such as simit, which is a circular bread that is covered in sesame seeds, or pide, which is a flatbread that is topped with various ingredients like cheese and herbs.

Turkish breakfast is typically served with Turkish tea, which is a strong and flavorful tea that is prepared with loose-leaf tea and boiled in a small teapot. It is often served in small glasses, which are held by the rim in order to avoid burning the fingers.

Overall, Turkish breakfast is a delicious and satisfying meal that is enjoyed by many people in Turkey and around the world. It is a great way to start the day and to enjoy the company of others.